Gin is the soul for the creatives. Not, at this point confined to only a bunch of the customary best gin marks, the “renaissance” is assuming control over the world, each delectable mixed drink in turn.
There are in excess of 350 refineries in the UK alone and bounty more over the world, indicating that England’s national soul is a mainstream decision regardless of which half of the globe you wind up in.
London Dry may be the decision for the first gin consumer yet it would be a disgrace to sidestep different choices accessible available as well.
Also, what a scope of alternatives there are: 2020 is ending up being the year for gin darlings, with a developing number of brands trying different things with new botanicals and fascinating blends.
Right now is an ideal opportunity to fan out from your standard most loved brand and to take a stab at blending mixed drinks in with another flavor profile. Here, you’ll locate the total manual for gin drinking in 2020, highlighting everything from the best gin for a Gin and Tonic to the best-seasoned gin and the best tasting gin.
No time to read through our entire list? Here are our absolute favourite gins:
- The overall best gin of 2020: Hendrick’s Gin
- The best value gin of 2020: Bombay Sapphire
Before we jump into the world of gin, find out more about the terminology you should know about gin and our selection process for drawing up the best gin brands of 2020.
The best gin brands of 2020
|2||Bombay Sapphire||Best value|
|3||The Botanist||Best under $50|
|4||Roku||Best bottle design|
|6||Plymouth||Best for a Martini|
|7||Tanqueray||Best London Dry|
|9||Sipsmith||Best for Gin & Tonic|
|11||Spirit Works||Best Sloe|
|12||Monkey 47||Best for the money|
|13||Ki No Bi Kyoto||Top shelf to try once|
|14||Nolet’s Reserve||The most expensive|
|15||Hendrick’s||The best overall|
Learn more about gin: How gin is made
Gin is a distilled spirit made with grain and botanicals. The standard method for producing gin is to use neutral grain alcohol and combine it with a range of botanicals like juniper, coriander, citrus peel, cinnamon, almond or liquorice. In order to be called gin, the spirit must contain juniper and that must remain its most dominant flavour and aroma.
Gin is set apart from other spirits in a few different ways. For a start, it’s a spirit that can’t be aged, which is why most gins are clear. Generally speaking, only Genever is barrel-aged.
Another big difference is the distillation process. Instead of being a simple distillation, like vodka, botanicals are introduced early on during the process to maximise their flavours and aromas.
Frequently Asked Questions about gin
What is the best gin in the world?
The best gin in the world is considered to be Dingle Distillery’s Original Gin. It’s recognised for its interesting notes, balanced flavour profile and fresh, floral notes. It’s a London Dry Gin with a juniper-heavy kick.
What is considered the smoothest gin?
The smoothest gin is thought to be Bombay Sapphire. This London Dry Gin combines ten hand-selected exotic botanicals from around the world with aromatic flavours and a crisp finish.
What is the best gin to drink neat?
The best gin to drink neat or on the rocks is Caorunn Gin. It combines botanicals foraged from the Scottish highlands like Bog Myrtle, Rowan Berry, Heather, Coul Blush Apple and Dandelion Leaf to produce a spicy, crisp gin with fruity and floral notes throughout.